5 Reasons to Deep Clean Your Commercial Kitchen
Deep kitchen cleaning is an essential part of maintaining a healthy and hygienic environment for your customers, and every hotel, pub and restaurant in the country should make this a staple in their cleaning regime.
Kitchen deep cleaning is one of our main services. Whether you are looking to stamp out the germs and dirt that can easily accumulate in kitchen environments or wish to restore a disused kitchen back to its former glory, the Falcon Cleaning team can help with a bespoke deep cleaning package.
Still not convinced? Here’s five reasons why you should enlist Falcon Cleaning to ensure maximum cleanliness in your kitchen…
1. Comply with health and safety guidelines
By law every commercial kitchen must undergo kitchen deep cleaning once every six months. Kitchen deep cleaning offers unrivalled hygiene for regularly used commercial kitchens, and our team use specialist techniques and equipment to steam clean areas that may be out of reach to your kitchen staff.
2. Unrivalled cleanliness
Whilst your kitchen staff are trained to the highest standard to deliver everyday cleanliness, our operatives reach places that cannot be thoroughly cleaned on a daily basis.
3. Show your customers you care
Deep kitchen cleaning is an essential part of maintaining your business’ reputation and every customer wants to be reassured that they are eating or drinking in a clean and safe environment.
4. Safeguard customers and staff
To ensure the very best food hygiene and safety, deep kitchen cleaning can be enlisted at any time, in addition to the bi-annual clean required by law. By investing in deep cleaning you are investing in the safety of your customers and staff members as harmful bacteria can quickly thrive without the correct control.
To find out more about deep kitchen cleaning contact us today on 07425 888918.